ERMAWATI, E. Studi Bahan Kemas pada Viabilitas Benih Kedelai (Glycine max (L.) Merril.) Selama Periode Simpan Empat Bulan di Wadah Simpan dengan Kapur Tohor. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 3, n. 4, p. 508–514, 2024. DOI: 10.23960/jabe.v3i4.10176. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/10176. Acesso em: 18 oct. 2025.