JASMAN, A.; TAMRIN, T. Kandungan Kimia, Fisik Dan Lama Simpan Buah Sawo (Achras Zapota L.) Dalam Penyimpanan Metode Mas. Jurnal Agricultural Biosystem Engineering, [S. l.], v. 4, n. 1, p. 11–22, 2025. DOI: 10.23960/jabe.v4i1.10728. Disponível em: https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/10728. Acesso em: 29 sep. 2025.