Sari, Fadilah Kurnia, Tamrin Tamrin, Sapto Kuncoro, and Warji Warji. “Proses Pengeringan Kunyit (Curcuma Domestica Val) Dan Sifat Fisik Tepung Yang Dihasilkan”. Jurnal Agricultural Biosystem Engineering 3, no. 1 (March 7, 2024): 50–60. Accessed November 29, 2025. https://jurnal.fp.unila.ac.id/index.php/ABE/article/view/8749.