Sussi Agustin, D., Astuti, S., Sugiharto, R. and Nurdjanah, S. 2023. PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI Purple Sweet Potato Bars with Addition of Ambon Banana and Mung Beans: Evaluation of Chemical, Physical and Sensory Properties. Jurnal Agroindustri Berkelanjutan. 2, 2 (Nov. 2023), 298–314. DOI:https://doi.org/10.23960/jab.v2i2.8032.