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Wildan Nur, A., Astuti, S., Kustyawati, M.E. and Rizal, S. 2024. FORMULASI EKSTRAK JAHE MERAH (Zingiber officinale var. rubrum) DAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP SIFAT KIMIA DAN SENSORI PERMEN JELLY Formulation of Red Ginger (Zingiber officinale var. rubrum) Extract and Red Dragon Fruit (Hylocereus polyrhizus) Juice on the Chemical and Sensory Properties of Jelly Candy. Jurnal Agroindustri Berkelanjutan. 3, 1 (Mar. 2024), 53–65. DOI:https://doi.org/10.23960/jab.v3i1.8850.