[1]
Sari, N., Nurainy, F., Setiawan, T. and Al Rasyid, H. 2024. Analisis Penerapan Good Manufacturing Practices di Usaha Kerupuk UD XYZ. Jurnal Agroindustri Berkelanjutan. 3, 2 (Sep. 2024), 356–367. DOI:https://doi.org/10.23960/jab.v3i2.9270.