Suroso, E., Nurainy, F., Hidayati, S. and Putri, N.E. 2025. OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN. Jurnal Agroindustri Berkelanjutan. 4, 1 (Jun. 2025), 36–47. DOI:https://doi.org/10.23960/jab.v4i1.10748.