[1]
Oktabriyana, T., Nawansih, O., Satyajaya, W., Rizal, S. and Nurainy, F. 2025. Sensory and Chemical Characteristic of Dry Bakpia with Formulations of Wheat Flour and Kepok Banana Flour (Musa acuminata balbisiana Colla). Jurnal Agroindustri Berkelanjutan. 4, 2 (Sep. 2025), 271–285.