(1)
Rahmah, A. K.; Susilawati; Rizal, S.; Kustyawati, M. E. THE INFLUENCE OF THE FORMULATION OF SUCROSE SUGAR AND HONEY PINEAPPLE (Ananas Comosus L) ON THE SENSORY CHARACTERISTICS OF BLACK TEA KOMBUCHA DRINKS. JAB 2025, 4, 236-247.