CITRA, M.; SUHARYONO, S.; SUGIHARTO, R.; KOESOEMAWARDANI, D. PENGARUH PERLAKUAN AWAL DAN CARA PENGERINGAN TERHADAP SIFAT SENSORI BUBUK CABAI DAUN JERUK PURUT (Citrus hystric D.C). Jurnal Agroindustri Berkelanjutan, [S. l.], v. 2, n. 1, p. 185–195, 2023. DOI: 10.23960/jab.v2i1.7227. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/7227. Acesso em: 25 sep. 2025.