ANDANI, P.; SUROSO, E.; SUSILAWATI, S.; KOESOEMAWARDANI, D. KARAKTERISTIK KIMIA DAN SENSORI BAKSO IKAN BAJI-BAJI (Grammoplites scaber.) DENGAN SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus). CHEMICAL AND SENSORY CHARACTERISTICS OF BAJI-BAJI FISH MEATBALLS (Grammoplites scaber.) WITH SUBSTITUTION WHITE OYSTER MUSHROOM (Pleurotus ostreatus). Jurnal Agroindustri Berkelanjutan, [S. l.], v. 2, n. 2, p. 233–243, 2023. DOI: 10.23960/jab.v2i2.8018. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/8018. Acesso em: 18 nov. 2025.