UMMIYATI, A.; KUSTYAWATI, M. E.; SATYAJAYA, W. KAJIAN NATA DE OCHA SEBAGAI KONSUMSI PANGAN: EFEK PENAMBAHAN GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK NATA DE OCHA STUDY OF NATA DE OCHA AS A FOOD COMSUMPTION : EFFECTS OF SUGAR ADDITION AND FERMENTATION TIME ON THE CHARACTERISTIC OF NATA DE OCHA. Jurnal Agroindustri Berkelanjutan, [S. l.], v. 3, n. 1, p. 134–148, 2024. DOI: 10.23960/jab.v3i1.8961. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/8961. Acesso em: 10 nov. 2025.