SALSABILA, A. Z. F.; -, S.; HERDIANA, N. STUDY OF THE FORMULATION OF JICAMA FLOUR (Pachyrhizus erosus) AND WHEAT FLOUR IN MANUFACTURING BROWNIES CHIPS. Jurnal Agroindustri Berkelanjutan, [S. l.], v. 4, n. 1, p. 24–35, 2025. DOI: 10.23960/jab.v3i2.9082. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/9082. Acesso em: 20 oct. 2025.