SIMAMORA, A. R. M. B.; SUROSO, E.; RINA, O.; HIDAYATI, S.; WIDAPUTRI, S. Karakteristik Sensori dan Kimia Cookies Berbasis Tepung Mangrove Jenis Lindur (Bruguiera gymnorrizha). Jurnal Agroindustri Berkelanjutan, [S. l.], v. 3, n. 2, p. 223–230, 2024. DOI: 10.23960/jab.v3i2.9931. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/9931. Acesso em: 31 oct. 2025.