SUROSO, E.; NURAINY, F.; HIDAYATI, S.; PUTRI, N. E. OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN. Jurnal Agroindustri Berkelanjutan, [S. l.], v. 4, n. 1, p. 36–47, 2025. DOI: 10.23960/jab.v4i1.10748. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/10748. Acesso em: 20 oct. 2025.