-, N. A.; KOESOEMAWARDANI, D.; DANAR TRI WINANTI, D.; NURAINY, F. PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI MI BASAH SUBSTITUSI TEPUNG KEDELAI (Glycine max (L.) Merill). Jurnal Agroindustri Berkelanjutan, [S. l.], v. 4, n. 1, p. 169–179, 2025. DOI: 10.23960/jab.v4i1.10867. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/10867. Acesso em: 20 oct. 2025.