RAHMAH, A. K.; SUSILAWATI; RIZAL, S.; KUSTYAWATI, M. E. THE INFLUENCE OF THE FORMULATION OF SUCROSE SUGAR AND HONEY PINEAPPLE (Ananas comosus L) ON THE SENSORY CHARACTERISTICS OF BLACK TEA KOMBUCHA DRINKS. Jurnal Agroindustri Berkelanjutan, [S. l.], v. 4, n. 2, p. 236–247, 2025. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/10971. Acesso em: 15 oct. 2025.