OKTABRIYANA, T.; NAWANSIH, O.; SATYAJAYA, W.; RIZAL, S.; NURAINY, F. Sensory and Chemical Characteristic of Dry Bakpia with Formulations of Wheat Flour and Kepok Banana Flour (Musa acuminata balbisiana Colla). Jurnal Agroindustri Berkelanjutan, [S. l.], v. 4, n. 2, p. 271–285, 2025. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/11083. Acesso em: 15 oct. 2025.