HANIFAH SEPTIANA PUTRI; DYAH KOESOEMAWARDANI; ESA GHANIM FADHALLAH; SRI HIDAYATI. P Pengaruh Penambahan Puree Labu Siam (Sechium edule) Terhadap Sifat Fisikokimia dan Sensori Otak-Otak Ikan Kuniran (Upeneus sulphureus). Jurnal Agroindustri Berkelanjutan, [S. l.], v. 4, n. 2, p. 286–298, 2025. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/11523. Acesso em: 15 oct. 2025.