Sussi Agustin, D., Astuti, S., Sugiharto, R. and Nurdjanah, S. (2023) “PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI Purple Sweet Potato Bars with Addition of Ambon Banana and Mung Beans: Evaluation of Chemical, Physical and Sensory Properties”, Jurnal Agroindustri Berkelanjutan, 2(2), pp. 298–314. doi: 10.23960/jab.v2i2.8032.