Ummiyati, A., Kustyawati, M. E. and Satyajaya, W. (2024) “KAJIAN NATA DE OCHA SEBAGAI KONSUMSI PANGAN: EFEK PENAMBAHAN GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK NATA DE OCHA STUDY OF NATA DE OCHA AS A FOOD COMSUMPTION : EFFECTS OF SUGAR ADDITION AND FERMENTATION TIME ON THE CHARACTERISTIC OF NATA DE OCHA”, Jurnal Agroindustri Berkelanjutan, 3(1), pp. 134–148. doi: 10.23960/jab.v3i1.8961.