Putri, Ravina Indraswari Herdani, Erdi Suroso, Puspita Yuliandari, and Tanto Pratondo Utomo. “STRATEGI PENGEMBANGAN PRODUK PANGAN OLAHAN BERBAHAN DASAR TEPUNG LABU KUNING DI KOTA BANDAR LAMPUNG (STUDI KASUS DI HOME INDUSTRY B.CO BANDAR LAMPUNG)”. Jurnal Agroindustri Berkelanjutan 1, no. 1 (February 4, 2022): 12–28. Accessed October 19, 2025. https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/5613.