1.
Virhananda MRP, Suroso E, Nurainy F, Suharyono S, subeki subeki, Satyajaya W. ANALISIS KADAR ASAM KLOROGENAT DAN KAFEIN BERDASARKAN PERBEDAAN LOKASI PENANAMAN DAN SUHU ROASTING PADA KOPI ROBUSTA (C. canephora Pierre). JAB [Internet]. 2022Sep.28 [cited 2026Jan.26];1(2):245-52. Available from: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/6361