Sussi Agustin D, Astuti S, Sugiharto R, Nurdjanah S. PURPLE SWEET POTATO BARS DENGAN PENAMBAHAN PISANG AMBON DAN KACANG HIJAU : EVALUASI SIFAT KIMIA, FISIK, DAN SENSORI Purple Sweet Potato Bars with Addition of Ambon Banana and Mung Beans: Evaluation of Chemical, Physical and Sensory Properties. JAB [Internet]. 2023Nov.9 [cited 2026Jan.9];2(2):298-314. Available from: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/8032