Majidah AS, - susilawati, Nawansih O. PENGARUH LAMA PEMASAKAN TERHADAP SIFAT SENSORI, SIFAT KIMIA, DAN SIFAT FISIK PERMEN JELLY SUSU KAMBING THE EFFECT OF COOKING LENGTH ON THE SENSORY PROPERTIES, CHEMICAL PROPERTIES, AND PHYSICAL PROPERTIES OF GOAT’S MILK JELLY CANDY. JAB [Internet]. 2024Mar.3 [cited 2026Jan.4];3(1):96-110. Available from: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/8855