Ummiyati A, Kustyawati ME, Satyajaya W. KAJIAN NATA DE OCHA SEBAGAI KONSUMSI PANGAN: EFEK PENAMBAHAN GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK NATA DE OCHA STUDY OF NATA DE OCHA AS A FOOD COMSUMPTION : EFFECTS OF SUGAR ADDITION AND FERMENTATION TIME ON THE CHARACTERISTIC OF NATA DE OCHA. JAB [Internet]. 2024Mar.15 [cited 2025Nov.10];3(1):134-48. Available from: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/8961