Rahmah AK, Susilawati, Rizal S, Kustyawati ME. THE INFLUENCE OF THE FORMULATION OF SUCROSE SUGAR AND HONEY PINEAPPLE (Ananas comosus L) ON THE SENSORY CHARACTERISTICS OF BLACK TEA KOMBUCHA DRINKS. JAB [Internet]. 2025Sep.9 [cited 2025Nov.29];4(2):236-47. Available from: https://jurnal.fp.unila.ac.id/index.php/JAB/article/view/10971