Respons Tiga Varietas Tomat (Lycopersicum esculentum Mill) Akibat Pemberian Volume Air

Wahdaniatul Mukarromah, Juli Santoso, Ida Retno Moeljani

Abstract


Drought is one of the factors in tomato (Lycopersicum esculentu Mill.) crop failure which is often found in Indonesia. Planting drought-resistant varieties is a solution to increase the productivity of tomato to meet market demand. The research was carried out in the Kumendung Hamlet Plastic House, Ngembung Village, Cerme District, Gresik Regency at an altitude of 4 meters above sea level with an average temperature of around 25º - 34º C. This research was conducted using a factorial of Completely Randomized Design (CRD). The first factor is application water volume with 3 levels, namely: C0 = water content 100% field capacity (control); C1 = water content 75% field capacity; C2 = water content 50% field capacity. The second factor is tomato varieties with 3 levels, namely: V1 = Servo Variety; V2 = Tymoti variety; V3 = Tantyna variety. The research data were analyzed using Analysis of Variance (ANOVA), then the Least Significant Difference (LSD) test was carried out at a test level of 5%. The results showed that it was no interaction between the application of water volume and the tomato varieties. Applying water 828,75 ml or 75% of field capacity and using the Tymoti tomato variety gave the best results in terms of number of leaves, number of flowers, number of fruit, and fruit weight per plant. The Tymoti tomato variety gave the shortest flowering period.

 

Key Words: Drought, tomatoes, varieties, watering


Full Text:

PDF

References


Ai, N. S., & Lenak, A. A. (2014). Penggulungan daun pada tanaman monokotil saat kekurangan air. Jurnal Bioslogos, 4(2), 48–55.

BPS. (2018). Produksi Tomat Nasional per Provinsi 2016-2019. http//:www.bps.go.id./pdf.

Daryanto, A., Muhammad, R. A. I., Ummu, K., & Ratih, K. (2020). Penampilan karakter hortikultura beberapa varietas tomat hibrida di rumah kaca dataran rendah. Jurnal Agron, 48(2), 157–164.

Efendi, R., & Azrai, M. (2010). Tanggap genotipe jagung terhadap cekaman kekeringan: Peranan akar. Jurnal Penelitian Pertanian Tanaman Pangan, 29(1), 1–10.

Febrianti, Sutarno, & Susilo. (2022). Respon pertumbuhan dan produksi tanaman tomat (Solanum lycopersicum L.) terhadap presentase naungan dan frekuensi penyiraman. Jurnal Agrohita, 7(1), 24–36.

Fitriyati, F., Ellyzarti, E, & Lande, M. L. (2014). Studi variasi morfologi tanaman tomat gunung (Lycopersicum esculentum Mill. Var. Cerasiforme) di Bandar Lampung. Jurnal Ilmiah Biologi Eksperimen dan Keaneragaman Hayati, 2(1), 20–25.

Gelmesa, D., B., Abebie, & L. Desalegn. (2010). Effect of gibbelellic acid and 2,4 dichlorophenoxyacetic acid spray on fruit yield and quality of tomato (Lycopersicon esculentum Mill.). Journal of Plant Breeding and Crop Science, 2(10), 316–324.

Jumawati, R., Amalia T.S., & Muji, R. (2014). Pertumbuhan tomat pada perairan yang berbeda. Jurnal Agrosains, 16(1), 13–18.

Khotimah, H., Hemon, A. F., & Kisman. (2019). Pengaruh cekaman kekeringan terhadap pertumbuhan dan hasil beberapa genotip tanaman okra (Abelmoschus esculentus L.). Jurnal Crop Agro, 12(1), 29–37.

Kusumastuti, C.A., & Ardiyanta. (2019). Respon pertumbuhan dan kualitas hasil beberapa varietas tomat pada berbagai frekuensi penyiraman. Jurnal pertanian konservasi lahan kering, 4(1), 1–2.

Maimunah, Rusmayadi, G., & Langai, B. F. (2018). pertumbuhan dan hasil dua varietas tanaman kedelai (Glycine max L. Merril) di bawah kondisi cekaman kekeringan pada berbagai stadia tumbuh. Jurnal EnviroScienteae, 14(3), 211–221.

Maulana E., & Idrus. (2010). Pengaruh interval waktu pemberian air terhadap produktivitas tanaman tomat di lahan kering dataran rendah pada musim kemarau. Jurnal Penelitian Pertanian Terapan, 10(3), 207–212.

Salli, M.K., & Laurentius L. (2018). Respon pertumbuhan beberapa varietas tomat (Lycopersicum esculentum Mill.) yang diaplikasikan Plant Growth Promoting Rhizobacteria (PGPR) di lahan kering. Jurnal PARTNER, 22(1), 431–443.

Samanhudi. (2010). Pengjian cepat ketahana tanaman sorgum manis terhadap cekaman kekeringan. Jurnal Agrosains, 12(1), 9–13.

Saputra, F.O.E. (2022). Respon pertumbuhan dan hasil tanaman tomat (Solanum lycopersicum Mill.) varietas Tymoti dan Maleo F1 terhadap pemberian unsur sulfur (S)-silika (Si). Skripsi. Jember: Universitas Jember, 68 hlm.

Sulistyowati, Yulita N., & Nintya S. (2021). Pertumbuhan dan produksi tomat (Lycopersicum esculentum Mill.) varietas Servo pada frekuensi penyiraman yang berbeda. Jurnal Buletin Anatomi dan Fisiologi, 6(1), 26–34.

Triadiati, T., Muttaqin, M., & Amalia, N.S. (2019). Pertumbuhan, produksi, dan kualitas buah melon dengan pemberian pupuk silika. Jurnal Ilmu Pertanian Indonesia, 24(2), 171–180.

Wijayanti, E., & Susila, A. D. (2013). Pertumbuhan dan produksi dua varietas tomat (Lycopersicon esculentum Mill.) secara hidroponik dengan beberapa komposisi media tanam. Jurnal Buletin Agrohorti, 1(1), 104–112.




DOI: http://dx.doi.org/10.23960/ja.v23i1.8198

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Wahdaniatul Mukarromah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

________________________________________________________________________

Editorial Office: Jurusan Agronomi dan Hortikultura, agrotropika C Fakultas Pertanian, Universitas Lampung. Jln. Sumantri Brojonegoro No 1 Gedung Meneng, Bandar Lampung 35145, Indonesia

All publications by Jurnal Agrotropika is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License