Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region

Authors

  • Agus Susilo Universitas Brawijaya
  • Dewi Masyithoh Universitas Islam Malang
  • Asep Awaludin Prihanto Universitas Brawijaya
  • Puji Akhiroh Universitas Brawijaya
  • Ria Dewi Andriani Universitas Brawijaya
  • Premy Puspitawati Rahayu Universitas Brawijaya
  • Khotibul Umam Al Awwaly Universitas Brawijaya
  • Firman Jaya Universitas Brawijaya
  • Dedes Amertaningtyas Universitas Brawijaya
  • Herly Evanuarini Universitas Brawijaya

DOI:

https://doi.org/10.23960/jipt.v13i2.p430-448
Abstract View: 100

Keywords:

Critical control points, Halal, Packaging, Processing, Production

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.

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Published

2025-07-04

How to Cite

Susilo, A., Masyithoh, D., Prihanto, A. A., Akhiroh, P., Andriani, R. D., Rahayu, P. P., Al Awwaly, K. U., Jaya, F., Amertaningtyas, D., & Evanuarini, H. (2025). Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region. JURNAL ILMIAH PETERNAKAN TERPADU, 13(2), 430–448. https://doi.org/10.23960/jipt.v13i2.p430-448

Issue

Vol. 13 No. 2 (2025)

Section

Articles

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