Feeding Management on the Performance of Meat Duck at the Starter Period
DOI:
https://doi.org/10.23960/jipt.v13i2.p384-398
Keywords:
Entok Manajemen Feeding Performan Perieode Starter Pembatasan Pakan.Abstract
The objective of this research was to study the effect of restricted feeding period and refeeding on muscovy duck performance in the starter period. This study used 100 male day-old duck of Muscovy ducks that were kept for 1 day to 9 weeks of age. This study used a Randomized Block Design (RBD) with 5 treatments and 4 replications. The ratio given was 30% of the normal ratio. The treatment of restricted feeding period were ad libitum (A), 1 week (B) 2 weeks (C) 3 weeks (D) and 4 weeks (E) The variables observed were feed consumption, body weight gain, feed conversion (FCR) protein intake, growth rate, carcass and carcass percentage. The results showed that feed restriction had a very significant effect (P<0.01) on feed consumption and FCR but had no significant effect (P>0.05) on protein intake, feed conversion ratio (FCR), growth rate, carcass, and carcass percentage. It can be concluded that treatment D (3-week restriction) showed the best performance with a feed consumption of 903.64 g/head/week, a body weight gain of 170.18/head/week, FCR 5.72, a carcass of 843 g, and a carcass percentage of 57.88%.
Downloads
References
Amrullah, I. K. 2004. Nutrisi Ayam Broiler Seri Berternak Mandiri. Lembaga Satu Gunung Budi. Bogor
Ayuningtyas, G. Jakaria, Rukmiasih, dan C. Budiman, 2016. Produktivitas Entok Betina dengan Pemberian Pakan Terbatas Selama Periode Pertumbuhan. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, Vol. 04 No.2 .Hlm: 280-285
Blakely, J. Dan D. H. Blade. 1998. Ilmu Peternakan. Diterjemahkan oleh B. Srigandodno. Gadjah Mada university press. Yogyakarta.
Dijaya, A. S. 2003. Penggemukan Itik Jantan Potong. Penerbit PT. Penebar Swadaya Jakarta.
Gultom, S. M., R. D. H. Supratman., dan Abun., 2012. Pengaruh Imbangan Energi dan Protein Ransum Terhadap Bobot Karkas dan Bobot Lemak abdominal ayam broiler umur 3-5 minggu. Student e-jurnal.1 (1);-5.
Kartasudjana, R. 2003. Pemberian pakan terbatas dan implikasinya terhadap performa ayam petelur tipe medium pada fase peroduksi pertama. Jurnal Pengembangan Peternakan Tropis 28(28):49-55.
Kartasudjana, R. Dan E. Suprijatna. 2006. Manajemen Ternak Unggas. Penebar Swadaya. Jakarta.
Kusuma, H.A, A. Mukhtar dan R. Dewanti. 2016 Pengaruh Tingkat Pembatasan Pemberian Pakan (Restricted Feeding) Terhadap Performan Ayam Broiler Jantan. Sains Peternakan Vol. 14 (1), Maret 2016: 43-51
Lantowa, Z, J.J.M.R. Londok* M.R. Imbar, 2021. Pengaruh pembatasan pakan terhadap performa ayam pedaging strain yang berbeda. Zootec Vol. 41 No. 1 : 53 – 61
Lee, K. H., S. Leeson. 2001. Performance of Broilers fed limited quantities of feed or nutrient during seven to fourteen days of age. Poult. Sci. 80:446-454.
Matram, B. R. 1984. Pengaruh imbangan kalori protein dan pembatasan ransum terhadap pertumbuhan dan produksi telur itik Bali. Disertasi. Pascasarjana Universitas Padjadjaran. Bandung.
McCance, R. A., 1977. The biology of growth. K. N. Boorman dan B. J. Wilson. (eds) 3-1. Growth and poultry Mcat Production. Proc. Poult. Sci.Symp.12 British Poultry. Sci. LTD.
North. 2002. Commercial Chicken Production Manual. AVI Publishing, Connecticud.
Rahmansyah. 2018. Pengaruh pembatasan ransum dan masa pemulihan terhadap performance itik bayang jantan. Skripsi. Universitas Andalas. Padang.
Randa, S. Y. 2007. Bau daging dan performan itik akibat pengaruh perbedaan galur dan jenis lemak serta kombinasi komposisi antioksidan (vitamin A, C dan pakan., JITV., 16:280-287.
Resfika, D. 2018. Pengaruh pembatasan ransum dan masa pemulihan terhadap laju pertumbuhan itik persilangan Mojosari dan Alabio (MA) jantan. Skripsi. Fakultas Peternakan Universitas Andalas. Payakumbuh.
Robinson, F. E., H L Clessen, J. A Hanson, and D. K. Onderka.1992. Growth performance, feed efficiency and the incidence of skeletal and metabolic disease in full-fed and feed restricted broiler and roaster chickens. J. Appl. Poult. Res. 1:33-41.
Sabrina, Husmaini dan H. Wazir. 2014. Kajian pertumbuhan kompensasi pada itik Lokal Sumatera Barat melalui perlakuan pembatasan jumlah ransum. Laporan Akhir Penelitian Hibah Bersaing. Program Pascasarjana Universitas Andalas, Padang.
Sabrina, Husmaini, dan H. Wazir. 2015. The Compensatory Growth of Local Duck by Restricted Feeding at Initial Period of Growth. Word’s Poult. Sci. Jurnal. France.
Sabrina. 1984. Pengaruh Pembatasan Pemberian Jumlah Makanan Terhadap Penampilan Ayam Broiler. Tesis. Program Pasca Sarjana.Universitas Andalas. Padang.
Sciavone, A., M. Marzoni, A. Castillo, J. Nery, I. Romboli. 2010. Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from muscovy duck. Canadian J of Anim Sci. 370-378.
Steel, R. G. and J. H. Torri. 1995. Prinsip dan Prosedur Statistik Suatu Pendekatan Biometrik. Edisi Ke-2, Diterjemahkan oleh bambang sumatri. PT. Gramedia Pustaka Utama, Jakarta.
Sturkie, R. D. 1976. Avian Physiology. Springer Verlag, Berlin.
Sudaro, Y. dan A. Siriwa, 2000. Ransum Ayam dan Itik. Penebar Swadaya.Jakarta. Sudaryani, T. 2003. Kualiatas Telur Cet.4. Penebar Swadaya, Jakarta.
Tillman, A. D., H. Hartadi, S. Reksohadiprojo, S. Prawirokusumo, dan S. Lebdosoekojo.1998. Ilmu Makanan Ternak Dasar Catatan Ke- Enam. Gadjah Mada University Press. Yogyakarta.
Wahju, J. 2004. Ilmu Nutrisi Unggas. Cetakan ke-5. Gadjah Mada university Press, Yogyakarta.
Yunilas, B., Irawati., dan D. P. K. Tubagus. 2008. Pemanfaatan tepung kulit buah terong Belanda (Chypomandra betacea) fermentasi (Aspergilus Niger) terhadapproduksi telur puyuh. J. Agribisnis Peternakan. 4(1): 20-30.
Downloads
Published
How to Cite
Issue
Section
License
Jurnal Ilmiah Peternakan Terpadu(JIPT) is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).