Economic Feasibility of Cattle Slaughtering Business at Surya Slaughterhouse Surabaya
Abstract
The beef beef slaughter business has an important role in supporting the beef supply chain in urban areas. However, its economic feasibility needs to be analyzed to ensure business sustainability. This study aims to analyze the economic feasibility of slaughtering beef cattle at the Surya Slaughterhouse, Surabaya City. The methods used include quantitative analysis of operational costs, revenue, revenue, and calculation of business feasibility ratios using Revenue Cost Ratio and Benefit Cost Ratio. Data was collected through direct observation and interviews with active slaughter business actors for one month. The results of the study show that the average monthly operating costs are IDR 1,547,970 and total revenue is IDR 1,995,927, resulting in a net income of IDR 447,957. The average value of the R/C ratio of 1.288 and the B/C of 0.289 indicates that this business is economically feasible and profitable. These findings confirm that the beef cattle slaughter business at RPH Surya has positive prospects and can be further developed with a cost-efficiency strategy and market expansion. The results of this study are expected to be a reference in business decision-making and the development of beef agribusiness in urban areas.
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