View of The Effect of Various Concentrations of Salam Leaf (Syzygium polyanthum) Extract on Duck Meat Marination on Water, Ash, Fat, and Cholesterol Levels

Return to Article Details The Effect of Various Concentrations of Salam Leaf (Syzygium polyanthum) Extract on Duck Meat Marination on Water, Ash, Fat, and Cholesterol Levels Download Download PDF