The Effect of Iodine Teat Dipping on Subclinical Mastitis, Milk Deterioration, and Total Bacterial Count in Fresh Cow Milk in Sumbang Sub-district, Banyumas
DOI:
https://doi.org/10.23960/jipt.v13i3.p775-788
Abstract View: 7
Abstract
This study aimed to evaluate the effect of post-milking teat dipping using a 1% iodine solution on subclinical mastitis incidence, milk spoilage, and total microbial count in lactating dairy cows. The research was conducted in Limpakuwus and Susukan Villages, Sumbang Sub-district, Banyumas Regency, selected through purposive sampling. The study involved dairy farmers from the PESAT Cooperative who agreed to implement teat dipping procedures. Fresh milk samples were collected from 21 lactating dairy cows. Data were analyzed using paired t-tests and presented descriptively in tables. The results showed a significant decrease in subclinical mastitis, milk spoilage, and total bacterial count following the teat dipping treatment. Statistical analysis indicated a highly significant effect (P<0.01) between teat dipping and the reduction in subclinical mastitis based on California Mastitis Test (CMT) results, with a 56.25% decrease in incidence. Significant effects (P<0.05) were also observed between teat dipping and milk spoilage, as well as total bacterial count. The number of alcohol test-positive samples declined by 62.5% (from 8 to 3 cows), while negative samples increased by 38.5% (from 13 to 18 cows). The average total bacterial count in fresh milk decreased by 49.59%. These findings suggest that teat dipping with a 1% iodine solution is an effective hygiene practice that should be integrated into the milking management routine of dairy farmers in Sumbang Sub-district to reduce subclinical mastitis, milk spoilage, and microbial contamination.
Downloads
References
Abid, H., Ali, J., Waqas, M., Anwar, Y., and Ullah, J. (2009) Microbial quality assessment study of branded and unbranded milk sold in Peshawar City, Pakistan. Pakis. J. Nutrit., 8: 704-709.
Badan Standardisasi Nasional [BSN]. 2011. Susu Segar Bagian 1: Sapi. SNI 01-3141-2011. Badan Standardisasi Nasional. Jakarta.
Direktorat Jenderal Peternakan dan Kesehatan Hewan. 2011. Statistik Peternakan dan Kesehatan Hewan. Direktorat Jenderal Peternakan dan Kesehatan Hewan. Kementerian Pertanian. Jakarta.
Mahardhika, O., Sudjatmogo, Suprayogi, T. H. 2012. Total bacteria and pH of goat milk with various udder dipping methods. Anim. Agric. J,1(1):819-828.
Mahardika, H. A., P. Trisunuwati., dan P. Surjowardojo. 2016. Pengaruh Suhu Air Pencucian Ambing dan Teat dipping terhadap Jumlah Produksi, Kualitas dan Jumlah Sel Somatik Susu Pada Sapi Peranakan Friesian Holstein. Buletin Peternakan. 40 (1): 11-20.
Marwati dan Amidi. 2018. Pengaruh Budaya, Persepsi Dan Kepercayaan Terhadap Keputusan Pembelian Obat Herbal. Jurnal Ilmu Manajemen. 7 (2).
Nugroho, A.D., M.H. Rahmatulah., dan N. Savitri. 2019. Menuju Swasembada Susu Tahun 2024. Sekolah Tinggi Ilmu Statistik, Jakarta. 1-2.
Pramesthi, R., T. H. Suprayogi, dan S. Sudjatmogo. 2015. Total Bakteri dan Ph Susu Segar Sapi Perah Friesian Holstein di Unit Pelaksana Teknis Daerah dan Pembibitan Ternak Unggul Mulyorejo Tengaran-Semarang. Animal Agriculture Journal. 4(1):69 –74.
Prasetyanti, D. R., Budiarti, C., dan Harjanti, D. W. 2016. Efektifitas Daun Kersen (Muntinga calabura L.) dalam Menurunkan Jumlah Bakteri dalam Susu dan Peradangan Pada Ambing Sapi Perah. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 19(1), 10-16.
Putri, P., Sudjatmogo, T.H. Suprayogi. 2015. Pengaruh Lama Waktu Dipping dengan Menggunakan Larutan Kaporit terhadap Tampilan Total Bakteri dan Derajat Keasaman Susu Sapi Perah (The Effect of Durations Time of Dipping with Kaporit on Total Bacteria and pH of Dairy Cows Milk). Jurnal Animal Agriculture. 4(1):132-136.
Siregar, A. Z. 2010. Pengaruh Celup Puting Sari Buah Mengkudu (Morinda Citrifolia L) Terhadap Kasus Mastitis Subklinis pada Sapi Perah Berdasarkan Pemeriksaan Total Plate Count. http://www.fkh.unair.ac.id/artikel1/2010/
Sudarwanto, M. dan E. Sudarnika. 2008. Nilai Diagnostik Tes IPB Mastitis Dibandingkan dengan Jumlah Sel Somatik dalam Susu. Departemen Ilmu Penyakit Hewan dan Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Institut Pertanian: Bogor.
Sudono, A., Rosdiana, F., Setiawan, 2003. Beternak Sapi Perah Secara Intensif. AgroMedia Pustaka, Jakarta.
Zain, W. N. H. 2013. Kualitas Susu Kambing Segar di Peternakan Umban Sari dan Alam Raya Kota Pekanbaru. Fakultas Pertanian dan Peternakan. UIN Sultan Syarif Kasim Riau. Riau.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ana Valiana, Merryafinola Ifani, Yusuf Subagyo
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Ilmiah Peternakan Terpadu(JIPT) is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
