Case Study: Risk Analysis of the Dairy Cow Milk Supply Chain in UD. Kampoeng Ternak, Taman District, Sidoarjo Regency

Abstract

Dairy milk supply chain activities consist of various elements, namely dairy farmers as suppliers, the processing industry (manufacturers), dairy milk sellers (distributors or retailers), and consumers. Each of these elements has a risk of decreasing the quality of cow's milk products, so prevention efforts are needed to avoid unexpected quality deterioration. One of the dairy farms in Taman District, Sidoarjo Regency, that milks, processes, and markets its own products is UD Kampoeng Ternak. During the supply chain activities at UD Kampoeng Ternak, several risks are faced, such as disease attacks on dairy cows, damage to the quality of cow's milk, and damage to processed cow's milk products, which greatly impact operational cost losses, potential decreases in sales of processed cow's milk products, and damage to consumer confidence in UD Kampoeng Ternak. Risks that occur in one network will affect other networks, resulting in multiple potential losses that impact the performance of the entire supply chain. This study aims to determine the risk events and risk agents and to design mitigation strategies to handle dairy milk supply chain risks at UD Kampoeng Ternak. Data analysis uses the House of Risk (HOR) phase 1, the Supply Chain Operation Reference (SCOR), and the Pareto Diagram. Based on the results of the study, it can be concluded that there are 18 risk events and 17 risk causes or risk agents in the overall business process activities of the dairy milk business at UD Kampoeng Ternak.