KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER SKIM KUNING TELUR

Authors

  • Faradina Kusuma Savitri
  • Sri Suharyati
  • Siswanto .

DOI:

https://doi.org/10.23960/jipt.v2i3.p%25p
Abstract View: 4408

Abstract

The aim of this research was to know what the effect of C vitamin increament (ascorbat acid)in skim egg yolk extender to semen motility and life percentage of sperm cell. This research wasconducted in Regional Technical Service Unit-Regional Artificial Insemination Office Lampung,Terbanggi Besar District on 18 th --25 th April 2014. The treatment of this research are P1 (without Cvitamin increament), P2 (1,50 mM C vitamin increament), P3 (2,50 mM C vitamin increament), P4(3,50 mM C vitamin increament), P5 (4,50 mM C vitamin increament) in skim egg yolk extender andevery treatment repetitions for three times. The data obtained was analyzed by using variance analysis5%. Results of this research showed that increament C vitamin dosage into skim egg yolk extenderwas no significantly (P>0.05) to sperm motility and life percentage of sperm.

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Published

2014-11-10

How to Cite

Savitri, F. K., Suharyati, S., & ., S. (2014). KUALITAS SEMEN BEKU SAPI BALI DENGAN PENAMBAHAN BERBAGAI DOSIS VITAMIN C PADA BAHAN PENGENCER SKIM KUNING TELUR. JURNAL ILMIAH PETERNAKAN TERPADU, 2(3). https://doi.org/10.23960/jipt.v2i3.p%p

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Articles