Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects

Ririn Siti Rahmatillah; Dedi Rahmat; Dudi Dudi

doi:10.23960/jipt.v12i3.p258-271

Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects

Ririn Siti Rahmatillah, Dedi Rahmat, Dudi Dudi

Abstract

Technology for Improving the genetic quality of beef cattle is a key factor in the development of the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims to present an in-depth understanding of the efforts made to improve the genetic quality of beef cattle in Indonesia and to explain prospects in terms of breeding and reproductive technology. This article is based on reflections on recent literature and research in this field..

Keywords

mutu genetik, sapi potong, teknologi reproduksi

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DOI: http://dx.doi.org/10.23960/jipt.v12i3.p258-271