Natural honey supplementation in Tris-egg yolk diluent as Carbohydrate source replacing Fructose in Etawah Crossbred Goat semen
DOI:
https://doi.org/10.23960/jipt.v12i1.p49-62
Abstract View: 387
Keywords:
PE goat semen, Tris-KT diluent, HoneyAbstract
This study aims to identify the substitution of native honey as an energy source to replace fructose in Tris-KT diluent to improve the quality of spermatozoa of Etawah crossbreed goats (PE). The study was conducted at the Nekamese Vocational School and the Wiliams and Laura Foundation Biological and Reproductive Laboratory for 2 months. In this study, four PE male goats were used as a source of semen. Cement is accommodated twice a week. The semen obtained was evaluated macroscopically and microscopically then diluted with T-KT diluent with the addition of honey divided into P0 (control), P1 (T-KT + 0.25 w/v honey), P2 (T-KT + 0.50 w/v honey) and P3 (T-KT + 0.75 w/v honey). After dilution the cement is stored at a temperature of 3-5°C. Semen is evaluated post-dilution and post-storage every 24 hours, until the movement of spermatozoa is at least 40%. The variables tested were motility and viability of spermatozoa. P3 provides the best results in maintaining cement quality. The results showed that honey substitution in Tris-KT diluent exerted a marked effect on the motility and viability of spermatozoa (P<0.05) during storage.
Downloads
References
Ardiansyah, Saili, T., dan Rahadi, S. 2020. Kualitas Semen Kambing Peranakan Etawah dengan Penambahan Lesitin Kedelai dalam Pengencer Tris Aminomethane Kuning Telur pada Penyimpanan Suhu 3-5ºC. Jurnal Ilmiah Peternakan Halu Oleo, 2(1) : 30-35. DOI: 10.56625/jipho.v2i1.11162.
Ariantie. S. O, Yusuf, T, L., Sajuthi, D., Arifiantini, R, I. 2014. Kualitas Semen Cair Kambing Peranakan Etawah dalam Modifikasi Pengencer Tris dengan Trehalosa dan Rafinosa. Jurnal Veteriner, 15(1): 11-22.
Arfah, H., Hasan, F Mia Setiawati. 2015. Pemberian Berbagai Jenis Madu dengan Rasio Pengenceran Berbeda Terhadap Kualitas Sperma Pangasianodon. Jurnal Akuakultur. 14 (2): 164–170.
Arfah, H., Hasan, F Mia Setiawati. 2021. Pengaruh Penggunaan Madu Sumbawa dan Madu Olahan Berbagai Konsentrasi Terhadap Kualitas Spermatozoa Epididimis Domba Setelah Penyimpanan Dalam Refrigerator. Ovozoa, 10(1).
Badan Pusat Statistik. 2022. Produksi Daging Kambing Menurut Provinsi (Ton), 2020-2022.
Barozha, D. L . 2015. The Effect of Honey to Motility and Viability Catfish (Pangasius pangasius) Spermatozoa. Journal Majority, 4(3).
Danang, D.R., Isnaini, N., Trisunuwati, P. 2012. Pengaruh Lama Simpan Semen Terhadap Kualitas Spermatozoa Ayam Kampung Dalam Pengencer Ringer’s Pada Suhu 40ºC. Jurnal Ternak Tropika, 13: 47–57.
Debby Urabi, Farida Farida, Tuti Puji Lestari.2019. Pengaruh Penambahan Madu Pada Pengenceran Sperma Terhadap Motilitas Spermatozoa Ikan Baung (Mystus Nemurus). Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan, 11( 2).
Dwitarizki ND, Ismaya, Asmarawati, W. 2015. Pengaruh Pengenceran Spermatozoa Dengan Air Kelapa Dan Aras Kuning Telur Itik Serta Lama Penyimpanan Terhadap Motilitas Dan Viabilitas Spermatozoa Domba Garut Pada Penyimpanan 5ºc. Buletin Peternakan 39: 149-56.
Hidayati, Arifiantini, R, I., Sajuthi, D. 2015. Preservasi Semen Kambing Peranakan Etawa dalam Pengencer Tris dan Sitrat Kuning Telur dengan Penambahan Sodium Dodecyl Sulphate. Jurnal Veteriner, 16 (3) : 334-342.
Inonie, R. L., Baa, L.O., Saili.T. 2016. Kualitas Spermatozoa Kambing Boerawa dan Kambing Kacang pada Penggunaan Tris Kuning Telur yang Berbeda. Jurnal Ilmu dan Teknologi Tropis, 3 (1): 53-64.
Kusrianty, N., Nuraidil. 2020. Pengaruh Pemberian Pakan Tambahan Hijauan Lamtoro Terhadap Pertambahan Bobot Badan Kambing Kacang Yang Digembalakan. TolisIlmiah: Jurnal Penelitian, 2(2).
Muhammady, Fachrezy, A., Ihsan, M, I. 2022. Kualitas Semen Cair Kambing Boer Dengan Pengencer Dasar Air Kelapa Hijau Muda Dan Penambahan Madu Selama Pendinginan di Suhu 4-5°C. Thesis. Universitas Brawijaya.
Nadhilla, N,F. 2014. The Activity Of Antibacterial Agent Of Honey Against Staphylococcus Aureus. Journal Majority, 3: 94-101.
Paulenz, H., Kommisrud E., dan Hofmo PO. 2000, Effect of Long-Term Storage at Different Tempertures on the Quality of Liquid Boar Semen. Reprod Dom Anim. 35: 83-85.
Rahardhianto, A., Abdulgani, N., dan Trisyani, N. 2012. Pengaruh Konsentrasi Larutan Madu Dalam NaCl Fisiologis Terhadap Viabilitas dan Motilitas Spermatozoa Ikan Patin (Pangasius pangasius) Selama Masa Penyimpanan. Jurnal Sains dan Seni ITS, 1(1).
Rahardhianto, A., Abdulgani, N., dan Trisyani, N. 2012. Pengaruh Konsentrasi Larutan Madu dalam NaCl Fisiologis terhadap Viabilitas dan Motilitas Spermatozoa Ikan Patin (pangasius pangasius) selama Masa Penyimpanan. Jurnal Sains Dan Seni ITS, 1(1 ).
Rizal, M., Sulistiowati, D., Sulaiman, A., Herdis, Sangadji, I. 2016. Daya Hidup Spermatozoa Epididimis Kambing Peranakan Ettawa yang Dipreservasi dengan Pengencer Tris dan Berbagai Konsentrasi Maltosa. Jurnal Sain Veteriner.
Rizal, M., Thahir, M. 2016. Daya Hidup Spermatozoa Kambing Peranakan Etawa yang Dipreservasi Dengan Berbagai Jenis Pengencer. Jurnal Ilmu dan Teknologi Peternakan Tropis, 3(3): 2572. DOI:10.33772/jitro.v3i3.2572.
Salmah, N. 2014. Motilias, Presentase Hidup dan Abnormalitas Spermatozoa Semen Beku Sapi Bali pada Pengenceran Andromed dan Tris Kuning Telur. Skripsi. Fakultas Peternakan. Universitas Hasanuddin.
Suteky, T., Kadarsih, S., dan Novitasari, Y, Y. 2015. Pengaruh Pengencer Susu Skim dengan Sitrat Kuning Telur dan Lama Penyimpanan terhadap Kualitas Semen Kambing Persilangan Nubian dengan Peranakan Ettawa. Jurnal Sain Peternakan Indonesia, 3(2): 81-88. DOI:10.31186/jspi.id.3.2.81-88.
Tamo A, K.;Kusumawati; E.D., Krisnaningsih, A,T,N., 2017. Kualitas Spermatozoa Semen Sexing Kambing Peranakan Etawa (Pe) Dengan Metode Sedimentasi Putih Telur Menggunakan Pengencer Yang Berbeda. Jurnal Sains Peternakan. 5(1).
Downloads
Published
How to Cite
Issue
Section
License
Jurnal Ilmiah Peternakan Terpadu(JIPT) is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
