Feed Type and Level of Viterna on Body Weight, Percentage of Carcass, Non-Carcass and Abdominal Fat of Broiler Chickens

Authors

  • Enjelina Dappa Universitas Nusa Cendana
  • N. G. A Mulyantini Universitas Nusa Cendana
  • Jonas F Theedens Universitas Nusa Cendana
  • Frangky M. S Telupere Universitas Nusa Cendana

DOI:

https://doi.org/10.23960/jipt.v12i1.p63-73
Abstract View: 282

Keywords:

Broiler, Carcass, Non-carcass, Feed, Viterna

Abstract

This study aims to examine the effects of different types of feed and level of viterna on the final body weight, carcass percentage, non-carcass, and abdominal fat of broiler chickens. The method used was a 2x4 factorial Completely Randomized Design. The first factor was 2 types of commercial feeds (J1=A and J2=B). The second factor was 4 levels viterna (P0=0cc; P1=1.5cc; P2=3cc; P3=4.5cc/l drinking water). There were 8 treatment combinations with 4 replications, and each replicate consist of 4 chickens, a total of 128 broilers was used. The treatment combinations were as follows: J1P0=feed A without viterna in drinking water, J1P1= feed A+1.5cc viterna/l water, J1P2 = feed A+ 3cc viterna/l water, J1P3= feed A + 4.5cc viterna/l water, J2P0 = feed B without viterna in drinking water, J2P1= feed B + 1.5cc viterna/l water, J2P2=feed B + 3cc viterna/l water, J2P3= feed B + 4.5cc viterna/l water. The measured variables were final body weight, carcass percentage, non-carcass, and abdominal fat. Data were analyzed using a variance test at a significance level of 5%, treatments that were significant (P≤0.05) followed by the Duncan Multiple Range Test.  The results showed that there was no interaction (P>0.05) between feed type and viterna level on all parameters. In conclusion, differences in the type of feed, and viterna level, also interaction between the two factors did not make a difference to the final weight, percentage of carcass, non-carcass, and abdominal fat of broiler chickens.

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Author Biographies

Enjelina Dappa, Universitas Nusa Cendana

Program Studi Peternakan, Fakultas Peternakan Kelautan dan Perikanan

N. G. A Mulyantini, Universitas Nusa Cendana

Program Studi Peternakan, Fakultas Peternakan Kelautan dan Perikanan

Jonas F Theedens, Universitas Nusa Cendana

Program Studi Peternakan, Fakultas Peternakan Kelautan dan Perikanan

Frangky M. S Telupere, Universitas Nusa Cendana

Program Studi Peternakan, Fakultas Peternakan Kelautan dan Perikanan

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Published

2024-03-26

How to Cite

Dappa, E., Mulyantini, N. G. A., Theedens, J. F., & Telupere, F. M. S. (2024). Feed Type and Level of Viterna on Body Weight, Percentage of Carcass, Non-Carcass and Abdominal Fat of Broiler Chickens. JURNAL ILMIAH PETERNAKAN TERPADU, 12(1), 63–73. https://doi.org/10.23960/jipt.v12i1.p63-73

Issue

Vol. 12 No. 1 (2024)

Section

Articles

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