PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP TEBAL KERABANG, PENURUNAN BERAT, DAN NILAI HAUGH UNIT TELUR YANG DISIMPAN SEPULUH HARI

Authors

  • Jenny Marthika Sari
  • Tintin Kurtini
  • Madi Hartono

DOI:

https://doi.org/10.23960/jipt.v3i3.p%25p
Abstract View: 657

Abstract

This study was conducted to 1) determine the effect local of probiotic supplements on shell thickness, weight loss persentage, and Haugh unit of eggs which stored ten days; 2) determine the optimal  level of supplements local of probiotic on shell thickness, weight loss presentage, and Haugh unit of eggs which stored ten days. This research was held on 08--19 December 2014  in the CV. Varia Agung Jaya henhouse laying  in  the District of  Seputih Mataram, Center of Lampung  Regency and continued on 20 December 2014--18 January 2015 in the Laboratory of Microbiology, Laboratory of Molecular Biology Faculty, University of Lampung. The study used completely randomized design (CRD) with 4 treatments of  local  probiotics in the diet (0%, 1%, 2%, and 3%) and 5 replications. Data obtained was analyzed using analysis of variance at 5% level and continued Orthogonal Polynomial test at 5% level. Based on these results we can conclude: effect of local probiotics in the diet (0,1,2, and 3%) no significant

(P> 0.05) on the weight loss presentage and  Haugh unit of eggs which stored ten days, but significant

(P <0.05) on  shell thickness. Increasing the percentage of local probiotic on the ration will improve shell thickness indicated by the regression equation ŷ = 0.42 + 0,24x, with r = 0.68 and R2 = 0.47.

(Keywords: Local of  probiotic, Shell thickness, Weight loss, and  Haugh unit).

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Published

2015-08-04

How to Cite

Sari, J. M., Kurtini, T., & Hartono, M. (2015). PENGARUH PEMBERIAN PROBIOTIK DARI MIKROBA LOKAL TERHADAP TEBAL KERABANG, PENURUNAN BERAT, DAN NILAI HAUGH UNIT TELUR YANG DISIMPAN SEPULUH HARI. JURNAL ILMIAH PETERNAKAN TERPADU, 3(3). https://doi.org/10.23960/jipt.v3i3.p%p

Issue

Vol. 3 No. 3 (2015)

Section

Articles

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