[1]
Wirawati, C.U. and Widodo, Y.R. 2021. Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia. JURNAL ILMIAH PETERNAKAN TERPADU. 9, 3 (Dec. 2021), 346–361. DOI:https://doi.org/10.23960/jipt.v9i3.p346-361.