[1]
Styawati, N.E., ., M. and ., L. 2014. PENGARUH LAMA FERMENTASI Trametes sp. TERHADAP KADAR BAHAN KERING, KADAR ABU, DAN KADAR SERAT KASAR DAUN NENAS VARIETAS Smooth cayene. JURNAL ILMIAH PETERNAKAN TERPADU. 2, 1 (Feb. 2014). DOI:https://doi.org/10.23960/jipt.v2i1.p%p.