Puji Astuti, Ramadhan, R.W., Fitroh, B. andika and Putri Awaliya Dughita 2025. The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method . JURNAL ILMIAH PETERNAKAN TERPADU. 13, 3 (Nov. 2025), 715–726. DOI:https://doi.org/10.23960/jipt.v13i3.p715-726.