Arifuddin, Prasetia, M.A., Andi Iksan and Rini Anggriani 2025. The Effect of Bay Leaf (Syzygium polyanthum) Inclusion in the Egg Salting Process on Taste and Chemical Characteristics. JURNAL ILMIAH PETERNAKAN TERPADU. 13, 3 (Nov. 2025), 974–985. DOI:https://doi.org/10.23960/jipt.v13i3.p974-985.