Wirawati, C. U., & Widodo, Y. R. (2021). Assessment of Antimicrobial and Proteolytic Activity of Lactic Acid Bacteria Isolated from Dadih: Naturally Fermented Buffalo Milk From West Sumatra, Indonesia. JURNAL ILMIAH PETERNAKAN TERPADU, 9(3), 346–361. https://doi.org/10.23960/jipt.v9i3.p346-361