Riyadi, D. I., Wahyu Mulyono, A. M., Husein, M., Sukaryani, S., & Qui, N. H. (2025). Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1. JURNAL ILMIAH PETERNAKAN TERPADU, 13(3), 727–745. https://doi.org/10.23960/jipt.v13i3.p727-745