KAROLINA, S.; , E.; ADHIANTO, K. PENGARUH PENGGUNAAN MULTI NUTRIENTS SAUCE (MNS) ERO II DALAM RANSUM TERHADAP PERTAMBAHAN BOBOT TUBUH SAPI POTONG. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 4, n. 2, 2016. DOI: 10.23960/jipt.v4i2.p%p. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/1263. Acesso em: 21 oct. 2025.