SODIKIN, A.; , E.; ADHIANTO, K. PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE PADA RANSUM TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN SAPI POTONG. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 4, n. 3, 2016. DOI: 10.23960/jipt.v4i3.p%p. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/1277. Acesso em: 29 nov. 2025.