UTAMA, C. S.; SUGIHARTO, S.; PUTRI, R. A. KUALITAS MIKROBIOLOGI LIMBAH KUBIS FERMENTASI DENGAN PENAMBAHAN VITAMIN DAN MINERAL. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 8, n. 3, p. 120–125, 2020. DOI: 10.23960/jipt.v8i3.p120-125. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/4670. Acesso em: 10 nov. 2025.