MIRDHAYATI, I. The Chemical, Microbiological, and Sensory Characteristics of Cangkuk: a Fermented Beef Meat from Kuantan Singingi, Riau Province. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 10, n. 1, p. 1–17, 2022. DOI: 10.23960/jipt.v10i1.p1-17. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5122. Acesso em: 29 nov. 2025.