RESKI, S.; SUHARTATI, L.; MAHATA, M. E. Improving Nutritional Quality of Turbinaria murayana Seaweed with Fermentation Technology using Local Microorganisms as Poultry Feed. JURNAL ILMIAH PETERNAKAN TERPADU, [S. l.], v. 9, n. 2, p. 120–128, 2021. DOI: 10.23960/jipt.v9i2.p120-128. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/5178. Acesso em: 17 nov. 2025.